My name is Nicole, I'm 19, 5'2 and I love health and fitness, it's a key element to my life. I have a true dedication to lead a healthy lifestyle, after being unhealthy and very overweight for 11 years. My blog is just one of the few things I do to keep me motivated. Tumblr has been a great place for me to find out new diet plans, work outs and to connect with others going through this with me. Image and video hosting by TinyPic

thissumer:

eating-healthy-rocks:

I love Taco Bell, like mid day craving love it. Their Crunchwrap Supreme (second pic) is my all time favorite, but with 560 calories, 24g of fat, and over 1400mg sodium, it is just NOT on my good food list. 

THEN! I came across this! (the first pic). It is a Crunchwrap with only 210 calories, less than 5g of fat, and 25g or protein! Needless to say, I will be trying this!

Here’s How!

Ingredients: 
1 La Tortilla Factory Whole Wheat Low-Carb/Low-Fat Tortilla; Large**
3 baked corn tortilla chips (like Guiltless Gourmet’s Yellow Corn Tortilla Chips) 
1/3 cup frozen ground-beef-style soy crumbles (like Boca Ground Burger orMorningstar Farms Meal Starters Grillers Recipe Crumbles)
1/4 cup shredded fat-free cheddar cheese 
1/4 cup shredded lettuce 
1/3 tomato, diced 
1 tbsp. fat-free sour cream 
1/2 tsp. taco seasoning 

Directions: 
Combine frozen soy crumbles, cheese and taco seasoning in a small microwave-safe bowl. Heat in microwave for 30 seconds. Warm tortilla for a few seconds in the microwave (making it easier to fold without ripping), and then lay it out on a flat surface. Place the soy crumble mixture in the center of the tortilla. Flatten the mixture into a circle, keeping it about 2 inches from the edge of the tortilla. Next, layer the tortilla chips on top of the soy crumble mixture. Evenly top with sour cream, lettuce and then tomato.

FOLDING INSTRUCTIONS: Starting at the bottom of the tortilla, fold edge up to the center of the tortilla. Then going around the edge of the tortilla, repeatedly fold overlapping sections to meet the center, for a total of about 6 folds (until filling is completely enclosed). In a pan sprayed with nonstick spray, over medium heat, carefully place the folded tortilla in the center of the pan (folded side down). Heat for 3 - 4 minutes. Carefully flip the wrap with a spatula and heat for another 30 seconds. Enjoy! MAKES 1 SERVING

Serving Size: 1 Crunchtastic Supreme (entire recipe) 
Calories: 210 
Fat: 4.5g 
Sodium: 868mg 
Carbs: 32g 
Fiber: 16g 
Sugars: 2g 
Protein: 25g 

PointsPlus® value 6*

um, yum

(Source: )

Jul 10th at 9PM / via: fueledbypeanutbutter / op: eating-healthy-rocks / tagged: food. / reblog / 652 notes
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    THANK YOU. i need this >.
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